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Sicilian busiate pasta alla Norma

There is an aroma that is forever etched in my memories of summer holidays...

Balsamic, sage and brandy beef “straccetti di manzo”, a...

Straccetti di manzo, is a delicious dish made with very thin slices of beef in a light sauce that is popular in restaurants and homes all over Italy and especially in Rome

Fresh homemade tonnarelli pasta

Tonnarelli are square-shaped noodles crafted with eggs, white flour and semolina. This traditional pasta hails from Molise and Abruzzo and is widely enjoyed in Rome, where it's served with carbonara, amatriciana, or cacio e pepe sauce. Learn how to make it with a pasta machine

Lasagna rosettes with Pecorino cheese, black pepper and honey

A delicate and light recipe for lasagna rosettes filled with Pecorino and Parmigiano cheese, baked to perfection and served with a drizzle of honey.

Sicilian orange, black olives and fennel salad

A delightful fennel and orange salad with black olives, bursting with Mediterranean flavors. The recipe features crisp, thinly sliced fennel ribbons, paired harmoniously with juicy orange wedges and savory olives.

Vegetarian spinach cannelloni with porcini mushroom cream

Hello my friends, how have you been? I cooked too much during the holidays and,...

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