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Gluten-free pasta dough

Pasta is my favorite food in the world. Pasta is sublime and comforting in its...

Classic Italian sauté mushrooms trifolati

Trifolare is a classic Italian method of  cooking thinly sliced vegetables with garlic, olive...

Slow-dough focaccia

This simple onion Focaccia bread is Umbria's best flat bread. A crispy and light...

Ministry of protection of mistreated foods

If Jamie Oliver has a ministry, I also want one. I need it for...

Sicilian orange, black olives and fennel salad

A delightful fennel and orange salad with black olives, bursting with Mediterranean flavors. The recipe features crisp, thinly sliced fennel ribbons, paired harmoniously with juicy orange wedges and savory olives.

Golden hands

This crazy country of mine, sometimes I am proud of it. Italy is a...

Creamy Spinach "Vellutata" soup

A creamy vegetable soup which can be made year round with a wide range of vegetables including spinach, squash, asparagus and mushrooms. Easy, quick and delicious

Seasoned breadcrumbs

Hot to make the most delicious, Italian style, breadcrumbs

Best flour to make fresh pasta

What is the best flour to make fresh pasta? there's not a single answer as you can make pasta with a variety of flours each one producing different texture, flavor and shapes.

Bandiera, an Italian vegetable stir fry

This is my mum's version of the Provençal ratatouille. A dish like this one...