
Easy Sausage and Lentil Pasta Bake
This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes. Continue reading Easy Sausage and Lentil Pasta Bake