All Seasons · Life in Umbria · Meat Dishes · Recipes

Travels, gratitude and a quick dinner (balsamic and sage chicken scaloppine)

  What a wonderful and different springtime I have had this year! I am back from the most exciting book tour in the US where I have visited old and new friends and presented my cookbook at 4 different locations.  Also, I have taken with me a little bit of Umbria: a hand-woven cloth by… Continue reading Travels, gratitude and a quick dinner (balsamic and sage chicken scaloppine)

Fall · Meat Dishes · Recipes

pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high expectations for their wines. Grape harvest is finished and wineries are enveloped in fermentation vapours. My friends who make wine have a big smile on their tired face. The crop was healthy and the wine is expected to be bold and… Continue reading pork saltimbocca with guanciale and grapes

Appetizers · Recipes · Vegetables

roasted sweet pepper rolls in tomato sauce

In my life there are happy peppers and sad peppers. At a first sight they look quite the same, but they are false brothers. The sad peppers are those found in the supermarket shelves in the winter, slightly fibrous glasshouse monsters devoid of any flavor and scent. I use them sometime, just out of boredom… Continue reading roasted sweet pepper rolls in tomato sauce

All Seasons · Meat Dishes · Recipes

spinach and fennel polpettine (meatballs) in a crunchy polenta crust

Having returned from a wonderful holiday, full of energy, ideas and an intense wish to neglect the existence of January, I want to start this year with a really new and extraordinary recipe. Something you never thought of. Something that will become even more trendy than cupcakes or mochi ice cream. OK, I’ll stop here… Continue reading spinach and fennel polpettine (meatballs) in a crunchy polenta crust

All Seasons · Pasta · Recipes

spinach and ricotta crespelle: savoury crêpes Italian style

I have had friends who wouldn’t invite me for dinner because they thought I was a better cook then they are. Actually, I really adore it when someone cooks for me. I don’t care if it’s perfect. Cooking for someone is an act of love and I love to be pampered. Don’t we all do?… Continue reading spinach and ricotta crespelle: savoury crêpes Italian style