All Seasons · Fresh Pasta · Life in Umbria · Pasta · Recipes · Spring

mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter

  Do you also have the feeling that spring is never coming? I start to be spring-obsessed around the first 10 days of March. By then, I am so ready with winter that I can’t take another grey day. Somewhat I forget that we will have to endure at least one more month of bad… Continue reading mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter

Appetizers · Life in Umbria · Recipes · Summer · Umbria Images · Vegetables

cold wild-fennel and cucumber soup

August is a long, slow month in Umbria. Most of the world seems to be somewhere else. Italians flock to the beach and everybody else believes it’s not a good time to be here so it’s very quiet here on our magical mountain. Every evening at sunset we sit on the terrace with a glass… Continue reading cold wild-fennel and cucumber soup