I’m going eggplant

Eggplant, aubergine, has been around the Mediterranean for more than 500 years. No wonder this luxurious vegetable of Indian origin became a staple of Sicilian cooking. In a land too dry and warm to support large-scale cattle breeding, meat was an expensive rarity. Peasants in Southern Italy lived on a basic diet of olive oil, pasta, cheese and vegetables, occasionally fish. Eggplant, enriched by cooking … Continue reading I’m going eggplant