This month has been mellow and nostalgic as it’s often in October in Umbria. While still reeling after a summer of record-high temperatures, we have enjoyed a string of magnificent sunny days and Technicolor sunsets. It’s been like a balm for body and soul. We miss our own olive harvest. The extreme temperatures and drought…… Continue reading Green stringozzi noodles with creamy roasted squash and ricotta sauce
Porcini mushrooms and wine are made for each other. Pasta brings it all together, and the fresh pasta makes it a luxurious dinner. Make this for dinner tonight—even for one!
ROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of cauliflower. Awesomely beautiful, it is also a mathematical plant. Its shape is fractal, meaning that each bud is arranged along a logarithmic spiral and each small spiral participates to a larger spiral to obtain the final form. Fascinating, isn’t it? This recipe -…… Continue reading penne with broccolo romanesco