GALANTINA. This is one of those recipes for which I’ll be grateful forever. It’s easy to make, can be prepared in advance, it’s a crowd pleaser and – with the appropriate presentation – it’s actually quite fancy, great for parties and holidays. My mum called this dish galantina, but technically speaking this is a terrine…… Continue reading quick terrine a l’Italienne
Warning: mistreated recipe! If you have any intention of using those chewy curly no-boil lasagna, lumpia/wanton wrappers, manicotti tubes, tortilla, frozen crepes or other horrors please don’t even read this recipe. In fact, you might want to go out for dinner or make mac n’ cheese. Like lasagna, this is a labor-intensive pasta recipe. It’s…… Continue reading meat and spinach cannelloni
Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!