All Seasons · Meat Dishes · Recipes

quick terrine a l’Italienne

GALANTINA. This is one of those recipes for which I’ll be grateful forever. It’s easy to make, can be prepared in advance, it’s a crowd pleaser and – with the appropriate presentation – it’s actually quite fancy, great for parties and holidays. My mum called this dish galantina, but technically speaking this is a terrine… Continue reading quick terrine a l’Italienne