All Seasons · Main Dish · Meat Dishes · Recipes

Stuffed Roast Turkey Porchetta Style

Hello dear friends, how are you? at Alla Madonna del Piatto we are finally at the end of the season and enjoying the first few days of rest and free time after a very busy fall. It was so busy we did not have time to pick our little bit of olives. Nevertheless we have… Continue reading Stuffed Roast Turkey Porchetta Style

Fall · Fresh Pasta · Recipes · Winter

cappelletti pasta made with an ancient grain

I have been keeping this post for one of those rare days when I have enough time in my hands. I wanted quiet and concentration to explain in sufficient detail what might be one of the best pasta recipes in the world. To tell you that cappelletti, the Umbrian diminuitive version of tortellini, is pasta… Continue reading cappelletti pasta made with an ancient grain

All Seasons · Meat Dishes · Recipes

quick terrine a l’Italienne

GALANTINA. This is one of those recipes for which I’ll be grateful forever. It’s easy to make, can be prepared in advance, it’s a crowd pleaser and – with the appropriate presentation – it’s actually quite fancy, great for parties and holidays. My mum called this dish galantina, but technically speaking this is a terrine… Continue reading quick terrine a l’Italienne