Fall · Recipes · Winter

how to cook artisan polenta (with sausages)

Quick? Did I say quick? No, I didn’t. I do however say divine, comforting, luscious, creamy, heart warming. Making a good polenta is a bit like making love. Slow and careful is generally better than plasticky and prepackaged. Tubes are for losers. I mean, polenta tubes. I hate them, they taste like soap. I do…… Continue reading how to cook artisan polenta (with sausages)