Are you looking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?
I don’t know how a fruit can be so exotic and still grow here, not too far from my magical mountain. I adore peaches and nectarines in every color and shape, but I have a soft spot for the slightly spiced bouquet of velvety white peaches. I generallly don’t feel the need to make a…… Continue reading white peach and rose-water tiramisu
Life is sweet in Umbria right now. Spring is here in all its over-the-top beauty. There are flowers everywhere, I can practically see the plants growing. In fact, it feels almost like summer, warm, bright and full of promise. We are busy at the moment. Planning an Olive Harvest celebration for next autumn. Planting rosemary…… Continue reading springtime berry tiramisu
In Italy, the zabaglione – a frothy custard made of egg yolk whipped with sugar and fortified with wine – has been administered to the weak, to fighters and lovers for at least 500 years. Only in the early ’80s however, Loli Linguanotto, the chef of a restaurant in Treviso near Venice, conceived a dessert…… Continue reading classic tiramisu