Easter 2013 You may not be the most beautiful dove but you have a sweet, buttery heart. You may not be not the softest but I have made you with stone-ground artisan flour, organic sugar and eggs, homemade candied orange peel and only 1/4 teaspoon yeast. I’ve made you with love and all the necessary time. Actually, I…… Continue reading Colomba: a traditional Italian Easter bread shaped like a dove.
I live the strange life of innkeepers, working 7 or 8 months in a row with no breaks. However, we also get to have longer holidays in December and escape the cold to sunny and exotic corners of the world. Another advantage is that I don’t feel guilty for having stuffed myself with all sorts…… Continue reading sour-cherry braided brioche