Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
I clearly remember the first time I have seen someone cooking pumpkin, it was in 1979. I was with my family visiting friends during a summer holiday on the magnificent Lipari island, off the coast of Sicily. A teenager girl, only a little older than myself, was frying those brilliant orange slices in olive oil. We…… Continue reading creamy pumpkin lasagna