Dried Pasta · Fresh Pasta · Recipes · Sauces · Spring

tagliolini with almond pesto and broad beans

TAGLIOLINI WITH PESTO AND BROAD BEANS. Umbrians love broad beans, fave. As soon as it’s spring, crates of the long green pods start to appear in markets and shops. Those who are lucky enough to have a vegetable garden will pick the young and tender ones and give bagfuls to their neighbors as a gift.… Continue reading tagliolini with almond pesto and broad beans