Umbrian style light pot roast

One of the funniest statements I have heard from a guest in over 15 years of teaching about food and cooking is the following: “I have realized I need to have a relation with a butcher”. And indeed, if you eat high quality meat, you will probably agree that counting on a competent butcher it’s a necessity. Someone who is capable to advice you on … Continue reading Umbrian style light pot roast