Fall · Meat Dishes · Recipes · Winter

duck breast in a rosemary, balsamic and citrus-marinade

I am often asked by our agriturismo guests why they rarely find chicken in restaurants here in Umbria. Often, they are under the impression we don’t eat chicken at all. In reality we eat chicken, but mostly at home. In a rural region like ours people is used to properly raised birds and cooked by…… Continue reading duck breast in a rosemary, balsamic and citrus-marinade