Fall · Meat Dishes · Recipes · Winter

duck breast in a rosemary, balsamic and citrus-marinade

I have to admit I am not a bird (eating) person. Not that  I don’t like fowl, but I find the conditions of intensive chicken farming appalling, health threatening and generally sad (for more enlightenment check also here). We only ever eat organic eggs and the occasional free-ranging chicken. The second obstacle is that I… Continue reading duck breast in a rosemary, balsamic and citrus-marinade