Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
I am sure there must be an ancient proverb saying: whenever you add a good sausage to your food, it will be delicious. I do apply it with restrain so that I can fit through the doors, but it works every time. Of course, you will say. You are in Umbria, you worship sausages. Yes,…… Continue reading zucchini and sausage risotto
Ask 2 Italians what’s the correct way to prepare pasta. You will get the same story from both: al dente, toss with sauce, serve piping hot. Ask two Italians how to make a risotto. You will get 2 stories. Ask 4 of them, you will get 4 stories. Stir, don’t stir. Use only butter, oil’s…… Continue reading Asparagus and pancetta risotto
FARROTTO. I am a lucky woman. I am blessed by lots of lovely friends in all corners of the world. Many have all sort of interesting professions and hobbies. Some of my coolest friends, Diana, Corinna, Giulia, Gloria, Rebecca, are innkeepers, just like me. We are the new career girls, we have first gone into…… Continue reading cool inkeepers cook