August is a long, slow month in Umbria. Most of the world seems to be somewhere else. Italians flock to the beach and everybody else believes it’s not a good time to be here so it’s very quiet here on our magical mountain. Every evening at sunset we sit on the terrace with a glass of beer – we love craft beers recently – and … Continue reading cold wild-fennel and cucumber soup
This is a truly special ravioli recipe: paper thin fresh pasta filled with sauté mushrooms, ricotta and pecorino cheese, enriched by the unique taste of a Porcini mushrooms sauce and a sprinkle of balck truffle. Continue reading mushroom and truffle ravioli
A super easy concoction of chestnut jam, mascarpone and ricotta, this chestnut cream makes for a quick, yet sophisticated dessert with the flavors of fall. Continue reading chestnut and mascarpone cream
With all the running around, worries and excitement about the new house I forgot to post my April article in The American in Italia magazine featuring another of my favorite recipes, Parmesan and asparagus eggs. Please remember that if you don’t have wild asparagus or the season is over, you need to choose fairly thin green asparagus and use them as soon as possible so … Continue reading asparagus 101
There is so much good food to discover and enjoy. A lifetime is not enough to fulfill this scope. Even though I have food intolerance, I love to make food for others. I make all sorts of foods, even those I can’t eat and I do it with joy. In fact – probably more than others – people with intolerances know that having good, fresh, … Continue reading gluten free ravioli
