August is a long, slow month in Umbria. Most of the world seems to be somewhere else. Italians flock to the beach and everybody else believes it’s not a good time to be here so it’s very quiet here on our magical mountain. Every evening at sunset we sit on the terrace with a glass…… Continue reading cold wild-fennel and cucumber soup
Now it’s time to start writing about food again. This is one of those recipe I make during cooking classes when we want to explore how to transform simple ingredients into a sumptuous meal. Admittedly truffle is not “simple” but you might still have a jar from your holidays in Umbria or Tuscany. If not, omit and the results will be delightful nevertheless.
A super easy concoction of chestnut jam, mascarpone and ricotta, this chestnut cream makes for a quick, yet sophisticated dessert with the flavors of fall.
With all the running around, worries and excitement about the new house I forgot to post my April article in The American in Italia magazine featuring another of my favorite recipes, Parmesan and asparagus eggs. Please remember that if you don’t have wild asparagus or the season is over, you need to choose fairly thin…… Continue reading asparagus 101
There is so much good food to discover and enjoy. A lifetime is not enough to fulfill this scope. Even though I have food intolerance, I love to make food for others. I make all sorts of foods, even those I can’t eat and I do it with joy. In fact – probably more than…… Continue reading gluten free ravioli
