the red wine risotto and how life changes in one day

There are days that change your life. Have you ever wondered why so much of our lives is spent waiting for a situation to change? Those days you wait so long for, they finally happen. This – in one or another way – is often a relief. In fact, for a few minutes, even hours if you are lucky, you don’t hang over the unknown. … Continue reading the red wine risotto and how life changes in one day

cool inkeepers cook

FARROTTO. I am a lucky woman. I am blessed by lots of lovely friends in all corners of the world. Many have all sort of interesting professions and hobbies. Some of my coolest friends, Diana, Corinna, Giulia, Gloria, Rebecca, are innkeepers, just like me. We are the new career girls, we have first gone  into complicated studies at  prestigious universities and/or a career in entomology, … Continue reading cool inkeepers cook

Neapolitan rice sartù

The  Neapolitan sartù is a sophisticated timbale – a luxury casserole – made with rice and filled with cheese, vegetables, and meat. The name sartù originates from a silver table centerpiece or surtout, used by the Naples’ nobility to serve the most important dish of a formal dinner. Rice was imported into peninsular Italy in the XIV century by the Spaniards. For a long time … Continue reading Neapolitan rice sartù