Fresh Pasta · Recipes

classic lasagna with meat ragù

LASAGNA. In Italian a “lasagna” is one sheet of rectangular pasta used in the famous baked pasta recipe. The correct name of the dish refers to the plural  “lasagne” indicating the use of several sheets of pasta layered with delicious condiments and sauce. This is one of those dishes that evokes dreamy eyes and remembrance…… Continue reading classic lasagna with meat ragù

Dried Pasta · Fresh Pasta · Recipes · Sauces

beef and pork ragu’ sauce

In net contrast to everything stated yesterday about sauce and Italians eating light meals, today we polished up a whole  pan of  glorious cannelloni al ragù. It was not a holiday, but we innkeepers must work throughout most of the occasions when others celebrate holidays. As a consequence we have to choose a grey, cold…… Continue reading beef and pork ragu’ sauce