Fall · Recipes · Soups · Spring

spinach and pasta “vellutata” soup

This is a healthy, refreshing and quite good-looking soup. “Vellutata” means “velvety” in Italian, referring to the creamy consistency of the soup. I make it when I desperately need a nutritious and light meal in hardly any time. I often keep a bag of pre-washed spinach in the fridge, but a bag of good quality…… Continue reading spinach and pasta “vellutata” soup