pickled watermelon rind

I am always grateful for a new good recipe. Each new recipe is a true slice of happiness for me. It becomes part of my life, I will make over and over again, I will warmly recommend it to others. Immodestly – and despite all my experiments –  I have to confess that rarely I find something that is so memorable, simple and intense that … Continue reading pickled watermelon rind

learning the basics

So, my cooking school was my family. As a teenager I went daily with my mother to Perugia’s central market  to help her shopping before work.  This way we had our fresh supply of bread, eggs, meat and vegetables. We bought our first freezer sometimes in the late ’70s. Pre-cooked food or frozen food was not available. We were especially particular about the quality of … Continue reading learning the basics