Fall · Preserves and Infusions · Recipes

spiced grape jelly

I love October in Umbria. Soon the winter sadness will descend on us, but right now colors are working full-time. Everywhere is golden and red. Everything seems to taste sweet, chestnuts, pears, grapes. There’s wonderful grapes everywhere. We are the lucky owners of a 1/2 century old vine-arbor. We don’t make wine with the fruits,… Continue reading spiced grape jelly