Fall · Fresh Pasta · Pasta · Recipes · Sauces · Spring · Winter

mushroom and truffle ravioli

Now it’s time to start writing about food again. This is one of those recipe I make during cooking classes when we want to explore how to transform simple ingredients into a sumptuous meal. Admittedly truffle is not “simple” but you might still have a jar from your holidays in Umbria or Tuscany. If not, omit and the results will be delightful nevertheless.

All Seasons · Appetizers · Recipes · Vegetables

roasted rosemary mushroom parcels

After having been involved with teaching and thinking about food for over than 10 years, I am completely convinced  that the art of Italian cooking is to extract flavor from food rather than adding flavor through elaboration. This is the ultimate discovery of modern Italian cuisine. Not the foams, not the rare ingredients, not the…… Continue reading roasted rosemary mushroom parcels