All Seasons · Main Dish · Meat Dishes · Recipes

Stuffed Roast Turkey Porchetta Style

Hello dear friends, how are you? at Alla Madonna del Piatto we are finally at the end of the season and enjoying the first few days of rest and free time after a very busy fall. It was so busy we did not have time to pick our little bit of olives. Nevertheless we have… Continue reading Stuffed Roast Turkey Porchetta Style

All Seasons · Fresh Pasta · Life in Umbria · Pasta · Recipes · Spring

mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter

  Do you also have the feeling that spring is never coming? I start to be spring-obsessed around the first 10 days of March. By then, I am so ready with winter that I can’t take another grey day. Somewhat I forget that we will have to endure at least one more month of bad… Continue reading mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter