Stuffed Roast Turkey Porchetta Style

Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and roasted with onions and balsamic. Perfect for a holiday meal! Hello dear friends, how are you? at Alla Madonna del Piatto we are finally at the end of the season and enjoying the first few days of rest and free time after a very busy fall. It was so busy we … Continue reading Stuffed Roast Turkey Porchetta Style

Mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter

  Do you also have the feeling that spring is never coming? I start to be spring-obsessed around the first 10 days of March. By then, I am so ready with winter that I can’t take another grey day. Somewhat I forget that we will have to endure at least one more month of bad weather during which I fret about all I could do … Continue reading Mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter