Appetizers · Dried Pasta · Fresh Pasta · Recipes · Sauces · Spring · Vegetables

piselli al prosciutto

PEAS AND HAM.  Spring brings wonderful ingredients, fresh peas, asparagus, broad beans, strawberries. It seems hardly necessary to cook as everything is so bright and flavorful you can eat it as it is. Fresh shelled peas are delicious and can be used as a low calories snack. This is a very traditional side dish that… Continue reading piselli al prosciutto