I have developed this recipe for my first article on “The American in Italia” online magazine. It’s a lovely rustic crostata made with farro flour and unrefined brown sugar. For more crostata recipes please check my previous posts here and here. Enjoy!
CROSTATA AL CIOCCOLATO. I can proudly say that this is a family recipe. My family is half Umbrian, half Sicilian. Both regions have great food but when it comes to sweets there is no contest. Sicilians are blessed by the best sweets ever invented, cassata, cannoli, panzerotti, martorana, granita, pignolata….oh my. Enter any humble bakery… Continue reading chocolate and ricotta crostata with homemade candied orange