All Seasons · Meat Dishes · Recipes

“falsomagro” stuffed roast beef

This is another recipe of the clever Italian mammas of the past. It’s called falsomagro or farsumagru a term referring to stuffed lean meat. The stuffing was not meant to create fancy food. It was a way to stretch portions to feed the family using inexpensive ingredients such as inferior cut meats, bread, a little… Continue reading “falsomagro” stuffed roast beef