PORK MEATBALLS. This is our family’s recipe beloved by old and young. For parties, I make them small like a walnut and fry them in olive oil , they make great finger food. In any case, Italians tend to eat quite small meatballs, shaped in 2 inches wide by 1 inch thick disks. I use… Continue reading polpettine di maiale
PANGRATTATTO CONDITO. This is an unbelievably useful recipe. One could use it everyday for a different dish as it makes everything yummy. The dry seasoned breadcrumbs can be used to make meatballs or to coat “cotolette“, thin slices of meat which are subsequently deep fried to golden. Add some olive oil, a teaspoon or two… Continue reading seasoned breadcrumbs
