Are you looking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?
I don’t know how a fruit can be so exotic and still grow here, not too far from my magical mountain. I adore peaches and nectarines in every color and shape, but I have a soft spot for the slightly spiced bouquet of velvety white peaches. I generallly don’t feel the need to make a…… Continue reading white peach and rose-water tiramisu
Life is sweet in Umbria right now. Spring is here in all its over-the-top beauty. There are flowers everywhere, I can practically see the plants growing. In fact, it feels almost like summer, warm, bright and full of promise. We are busy at the moment. Planning an Olive Harvest celebration for next autumn. Planting rosemary…… Continue reading springtime berry tiramisu
A super easy concoction of chestnut jam, mascarpone and ricotta, this chestnut cream makes for a quick, yet sophisticated dessert with the flavors of fall.
This dessert is like a bite of summer and I am proud of it as it’s my personal creation. It’s a love story between a limoncello based fruit salad and a delicate panna cotta. Recipe Mousse: g 150 (5 oz) cleaned cubed cantaloupe melon 2 sheets gelatin 70 gr. ( ¼ cup) sugar 150 ml…… Continue reading limoncello melon mousse