Fall · Fresh Pasta · Recipes · Winter

cappelletti pasta made with an ancient grain

I have been keeping this post for one of those rare days when I have enough time in my hands. I wanted quiet and concentration to explain in sufficient detail what might be one of the best pasta recipes in the world. To tell you that cappelletti, the Umbrian diminuitive version of tortellini, is pasta… Continue reading cappelletti pasta made with an ancient grain