
Chickpea soup with rucola and my new cookbook!
My second cookbook “Festa Italiana” is published! Read all about it and enjoy a colorful bowl of chickpea soup to celebrate!
Continue reading Chickpea soup with rucola and my new cookbook!
My second cookbook “Festa Italiana” is published! Read all about it and enjoy a colorful bowl of chickpea soup to celebrate!
Continue reading Chickpea soup with rucola and my new cookbook!
Hello my friends, is it cold and dark where you are right now? do you need a sunny dream? how about planning a vacation in Umbria? Join our Olive Harvest Tour 2019! JUMP TO VIDEO
Here in Umbria spring seems to have arrived. February has been mild and sunny, almond tree and mimosa have started to blossom and my favorite flowers have arrived at the market. Artichokes.
Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings. Continue reading Roasted Eggplants alla Marinara