Bread, Pizza and Focaccia · Desserts · Recipes · Spring

Colomba: a traditional Italian Easter bread shaped like a dove.

Easter 2013 You may not be the most beautiful dove but you have a sweet, buttery heart. You may not be not the softest but I have made you with stone-ground artisan flour, organic sugar and eggs, homemade candied orange peel and only 1/4 teaspoon yeast. I’ve made you with love and all the necessary time. Actually, I…… Continue reading Colomba: a traditional Italian Easter bread shaped like a dove.