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Tag: how to make candied peel

citron fruit used for making candied peel
Recipes

How to make Candied Citron Peel

Bring your fruitcake and biscotti to the next level with this simple recipe for candied citron. Homemade candied fruit is vastly superior to store bought one and, as an added bonus, you can use organic citrus and avoid artificial additives. Continue reading How to make Candied Citron Peel

madonnadelpiattoFebruary 15, 2020February 27, 202012 Comments

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Alla Madonna del Piatto

B&B, vacation rental and cooking school in Assisi - Umbria - Italy

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Too much is too much. Our giant rosemary has grown over the stairs and as much as I enjoy it’s majestic size I had to cut it back. Now we are actually able to walk down to the lower garden. My back is broken but it’s been lovely to work in the sun! *
Good morning! The sun is out and the garden screams for attention so there is no time to plan a complicated meal. This simple baked fish from Festa Italiana (page 185) is just perfect. A white fish fillet sandwiched between a layer of lemon slices and a garlicky breadcrumb crust. Complement with a crunchy salad of fennel and orange and a dry white. Perfect Friday dinner!
Online Cooking class alert: Asparagus, strawberries, crema diplomatica and super easy homemade stringozzi for the next Cookbook Club event!⁠
Today I was really in the mood for savory crespelle: paper thin pancakes (crepes) which I filled with sauté Swiss chard blended with creamy ricotta, a sprinkle of ham, mozzarella and then topped wit tomato sauce and lots of Parmigiano. Head over to today’s story to learn how to make this deliciousness. I am also thinking to include this in the menu of the next online cooking class, what do you think? *
Carnival has gone without much fuss about it this year but we enjoyed celebrating with a fun cooking class hosted by @wilsoninwonderland (thank you Juliana!). We made the bocconotti cookies I published on Festa Italiana which are based on a buttery and sweet pastry, filled with cinnamon flavored ricotta and brushed with alchermes, an Italian liqueur with a floral and spiced aroma. The only problem with this recipe is that you never make enough! 😋⁠
Looking forward to connect with so many of my friends for a live online cooking class. We’ll celebrate Valentine with a deliciously creamy pasta with roasted squash and spinach and a chocolate pannacotta topped with glazed cinnamon apple. Can’t wait to see you! 💓💕❤️🌹

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