chicken cacciatore a.k.a hunter style “in bianco”

I spent my youth in a huge house overlooking my hometown Perugia. My parents where civil servants and in their free time took care of the large garden, the olive trees and the pets. To be precise, my father took care of breeding the pets and my mother fought against the proliferation of pets. We had a dog and a cat and the occasional gold-fish … Continue reading chicken cacciatore a.k.a hunter style “in bianco”

quick thyme and lemon roasted beef

“RESTED” THYME AND GARLIC ROAST BEEF. This is definitely not a traditional Italian recipe. However, the resulting flavor is deeply Mediterranean without the effort of the slow cooking and basting endured by our mothers. The concept of the roast is that you must cook the meat briefly on high heat.  Then cover and let it rest in a draft free area of your kitchen. This … Continue reading quick thyme and lemon roasted beef