Fall · Fresh Pasta · Life in Umbria · Main Dish · Pasta · Recipes · Sauces

green stringozzi noodles with creamy roasted squash and ricotta sauce

This month has been mellow and nostalgic as it’s often in October in Umbria. While still reeling after a summer of record-high temperatures, we have enjoyed a string of magnificent sunny days and Technicolor sunsets. It’s been like a balm for body and soul. We miss our own olive harvest. The extreme temperatures and drought… Continue reading green stringozzi noodles with creamy roasted squash and ricotta sauce