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Tag: gnocchi

Potatoes, Recipes, Summer

Potato gnocchi

How to Make Light and Tender Potato Gnocchi with a creamy gorgonzola sauce. Continue reading Potato gnocchi

madonnadelpiattoAugust 22, 2010March 1, 202115 Comments

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Alla Madonna del Piatto

B&B, vacation rental and cooking school in Assisi - Umbria - Italy

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Shall we make a delicious recipe which bridges so well winter and spring with color and comfort? ⁠

Is there anything more spring-like than a bowl of soft and light pudding topped with the first seasonal strawberries? Do you ever soak strawberries in dessert wine? they are divine! Join my March 14 online cooking class to learn how to make this beautiful dessert plus other delicacies from the Umbrian countryside. PM for more info or book @ https://madonna-del-piatto.sumup.link/3-cookbook-club-group-online-class. We'll have a wonderful time! 🍓🍓🍓

Too much is too much. Our giant rosemary has grown over the stairs and as much as I enjoy it’s majestic size I had to cut it back. Now we are actually able to walk down to the lower garden. My back is broken but it’s been lovely to work in the sun! *

Good morning! The sun is out and the garden screams for attention so there is no time to plan a complicated meal. This simple baked fish from Festa Italiana (page 185) is just perfect. A white fish fillet sandwiched between a layer of lemon slices and a garlicky breadcrumb crust. Complement with a crunchy salad of fennel and orange and a dry white. Perfect Friday dinner!

Online Cooking class alert: Asparagus, strawberries, crema diplomatica and super easy homemade stringozzi for the next Cookbook Club event!⁠

Today I was really in the mood for savory crespelle: paper thin pancakes (crepes) which I filled with sauté Swiss chard blended with creamy ricotta, a sprinkle of ham, mozzarella and then topped wit tomato sauce and lots of Parmigiano. Head over to today’s story to learn how to make this deliciousness. I am also thinking to include this in the menu of the next online cooking class, what do you think? *

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