orecchiette pasta in a creamy zucchini and saffron sauce
I find making fresh pasta an incredibly relaxing activity. I could fashionably say it’s therapeutic but I don’t feel the need to have therapy as often as having pasta. My latest passion in “pasta relaxation” is orecchiette, meaning little ears, a semolina pasta traditionally made in Puglia. It’s the sort of thing that gives a good excuse for gathering friends around a table and while … Continue reading orecchiette pasta in a creamy zucchini and saffron sauce