Fall · Fresh Pasta · Recipes · Winter

cappelletti pasta made with an ancient grain

I have been keeping this post for one of those rare days when I have enough time in my hands. I wanted quiet and concentration to explain in sufficient detail what might be one of the best pasta recipes in the world. To tell you that cappelletti, the Umbrian diminuitive version of tortellini, is pasta… Continue reading cappelletti pasta made with an ancient grain

Recipes · Soups

black-rice and spelt minestrone

MINESTRONE WITH FORBIDDEN RICE AND FARRO. Minestrone is a most democratic recipe, every region, town or family has their own which they will obviously consider as the best.  Regardless of the many variations however,  a good minestrone is  based on the combination of three elements: beans, vegetables and grains cooked in a vegetable or meat… Continue reading black-rice and spelt minestrone

Fresh Pasta · Recipes

classic lasagna with meat ragù

LASAGNA. In Italian a “lasagna” is one sheet of rectangular pasta used in the famous baked pasta recipe. The correct name of the dish refers to the plural  “lasagne” indicating the use of several sheets of pasta layered with delicious condiments and sauce. This is one of those dishes that evokes dreamy eyes and remembrance… Continue reading classic lasagna with meat ragù