Hi dear friends, how are you? I hope spring is treating you well wherever you happen to be. Spring is in full swing here in Umbria and more gorgeous than ever. As for myself, these are the first quiet days after half a year of excitement and travels. I can hardly believe we were in…… Continue reading Umbrian-style braised sausage with fresh fennel (and my travels)
This is an easy recipe for ring shaped cookies named “ciambelline” in Italian These crunchy cookies are perfect for dipping in wine or tea after a meal. As the dough has no egg or butter they are also vegan and dairy free. Make them with wholewheat flour for an additional healthy touch!