spinach and fennel polpettine (meatballs) in a crunchy polenta crust

Having returned from a wonderful holiday, full of energy, ideas and an intense wish to neglect the existence of January, I want to start this year with a really new and extraordinary recipe. Something you never thought of. Something that will become even more trendy than cupcakes or mochi ice cream. OK, I’ll stop here and disclose the truth: I hate food trends, I love … Continue reading spinach and fennel polpettine (meatballs) in a crunchy polenta crust

zucchini and sausage risotto

I am sure there must be an ancient proverb saying: whenever you add a good sausage to your food, it will be delicious. I do apply it with restrain so that I can fit through the doors, but it works every time. Of course, you will say. You are in Umbria, you worship sausages. Yes, but there are rules. I don’t buy mass-produced sausages. They … Continue reading zucchini and sausage risotto