Appetizers · Cooking Tips and Ingredients · Fresh Pasta · Recipes · Spring · Vegetables

asparagus 101

With all the running around, worries and excitement about the new house I forgot to post my April article in The American in Italia magazine featuring another of my favorite recipes, Parmesan and asparagus eggs. Please remember that if you don’t have wild asparagus or the season is over, you need to choose fairly thin…… Continue reading asparagus 101