Fresh Pasta · Recipes

Stringozzi pasta, the Umbrian pici

Also named strangozzi, pici, ciriole, umbricelli,  the delicious noodles is a fresh pasta similar to fat spaghetti. They are traditionally made not only in Umbria but all over Central Italy. The  stringozzi are delicate and chewy at the same time because they are made with no eggs or with a minimum amount of eggs. In…… Continue reading Stringozzi pasta, the Umbrian pici