wild fennel and cucumber soup

cold wild-fennel and cucumber soup

August is a long, slow month in Umbria. Most of the world seems to be somewhere else. Italians flock to the beach and everybody else believes it’s not a good time to be here so it’s very quiet here on our magical mountain. Every evening at sunset we sit on the terrace with a glass of beer – we love craft beers recently – and … Continue reading cold wild-fennel and cucumber soup

Umbrian-style panzanella salad

If you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will tell you that “authentic” in food does not exists. However, millions of people visit Italy every year not only for its many cultural treasures but to experience the true, original Italian cuisine. So often I have heard sentences like “pasta is so much better here” or … Continue reading Umbrian-style panzanella salad