Desserts · Recipes

Pannacotta with cold or hot fruit sauce

PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name means cooked cream. For me, pannacotta it is a life saver as everybody likes it, it’s incredibly simple to make and looks beautiful. In addition, you can make endless variations by changing the topping or adding flavors to the milk and…… Continue reading Pannacotta with cold or hot fruit sauce