Desserts · Recipes

cassata siciliana

SICILIAN CASSATA. Nothing is simple in Sicily. So much has happened for innumerable centuries. Every population around the Mediterranean has had a kingdom there, Greeks, Romans, Byzantines, Arabs, Normands, Spanish, Bourbons. Each left memories, traditions,  ingredients. The Arabs brought in almonds and citrus.  Marzipan was developed under the Normands. The Spanish introduced chocolate, candied fruits… Continue reading cassata siciliana