Desserts · Recipes

cassata siciliana

SICILIAN CASSATA. Nothing is simple in Sicily. So much has happened for innumerable centuries. Every population around the Mediterranean has had a kingdom there, Greeks, Romans, Byzantines, Arabs, Normands, Spanish, Bourbons. Each left memories, traditions,  ingredients. The Arabs brought in almonds and citrus.  Marzipan was developed under the Normands. The Spanish introduced chocolate, candied fruits…… Continue reading cassata siciliana

Desserts · Recipes

Pannacotta with cold or hot fruit sauce

PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name means cooked cream. For me, pannacotta it is a life saver as everybody likes it, it’s incredibly simple to make and looks beautiful. In addition, you can make endless variations by changing the topping or adding flavors to the milk and…… Continue reading Pannacotta with cold or hot fruit sauce