All Seasons · Life in Umbria · Meat Dishes · Recipes

Balsamic and sage chicken scaloppine

  What a wonderful and different springtime I have had this year! I am back from the most exciting book tour in the US where I have visited old and new friends and presented my cookbook at 4 different locations.  Also, I have taken with me a little bit of Umbria: a hand-woven cloth by… Continue reading Balsamic and sage chicken scaloppine

Fall · Meat Dishes · Recipes · Spring · Summer · Winter

chicken alla cacciatore a.k.a hunter style “in bianco”

I spent my youth in a huge house overlooking my hometown Perugia. My parents where civil servants and in their free time took care of the large garden, the olive trees and the pets. To be precise, my father took care of breeding the pets and my mother fought against the proliferation of pets. We… Continue reading chicken alla cacciatore a.k.a hunter style “in bianco”

Fall · Fresh Pasta · Recipes · Winter

cappelletti pasta made with an ancient grain

I have been keeping this post for one of those rare days when I have enough time in my hands. I wanted quiet and concentration to explain in sufficient detail what might be one of the best pasta recipes in the world. To tell you that cappelletti, the Umbrian diminuitive version of tortellini, is pasta… Continue reading cappelletti pasta made with an ancient grain