Bread · Family Stories · Pizza and Focaccia · Recipes · Spring

Torta di Pasqua, an Umbrian Easter bread

When I was a child in the late 1960s many homes, including the one of my Umbrian grandmother, didn’t have an oven and took their bread to the bakery for cooking. Easter was an especially busy time, with women preparing Torta di Pasqua, a leavened cheese bread traditionally served for our hearty Easter breakfast. In…… Continue reading Torta di Pasqua, an Umbrian Easter bread