funghi trifolati

SAUTEED MUSHROOMS. Trifolare is a classic Italian method of  cooking thinly sliced vegetables with garlic, olive oil, and parsley. Mushrooms trifolati make a quick and light side dish that goes with almost everything. Recipe 450 gr. (1 pound)  mushrooms, cleaned and finely sliced 1  garlic clove, minced 1  bunch flat leaf parsley finely chopped salt and pepper Heat 2 tablespoon EVO  oil in large skillet. … Continue reading funghi trifolati