An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.
I am sure there must be an ancient proverb saying: whenever you add a good sausage to your food, it will be delicious. I do apply it with restrain so that I can fit through the doors, but it works every time. Of course, you will say. You are in Umbria, you worship sausages. Yes,…… Continue reading zucchini and sausage risotto